Eclair in macaroon shell and tulakalum cream

Crown of choux pastry filled with a praline mousseline

Eclair in a macaron shell filled with a Hazelnut cream

Vegan pastry, cheesecake style produced in Freiburg im Breisgau

Shortcrust pastry filled with delicious whole blueberries

Choux pastry, chocolate mousse, salted butter caramel and icing sugar

Pie filled with lemon cream and covered with an Italian meringue

Shortcrust pastry filled with almond cream, strawberries and whole raspberries

Vegan blueberry cake produced in Freiburg im Breisgau

Nuts

Vegan chocolate cake produced in Freiburg im Breisgau

FrohNat Chocolat