A juicy Ethiopian coffee, with notes of strawberry pie and rose, to offer a fruity and sweet cup in filter or espresso.

A subtle and explosive Indonesian coffee, with notes of brownie and black cherry, perfect in a filter.

A coffee roasted locally by Elephant Beans in Freiburg im Breisgau with notes of brown sugar, honey, fig and nuts. 
The beans come from a growing cooperative: CENFROCAFE, which was founded in 1999 and now has 2,500 members. It is not only a qualification organisation in the field of quality, management and leadership, but also supports communal development in 12 districts in the region. As a result, the supported farmers not only achieve very high yields, but also produce the highest rated coffees in Peru.

Coffee

Chancho (Ethiopie)

Sarekat Halu (Indonésie)

Bio-Espresso Centrocafé Miel (Pérou)